If you remember, I had made the Pumpkin Stuffing Kebab for Thanksgiving, I had few leftovers, so I made this Falafel and used the kebabs instead of the falalfel pattie made out of traditional chickpeas. The Tahini sauce was replaced by sour cream and used the Falafel sauce that you can easily find in the Indian store for the just required heat.
Try this and use it for stuffing in a burger, or grilled cheese or bake it on a stick to make a veggie version of the sheekh kebab.
Kindly ignore the fingers that belong to yours truly. It is really difficult to hold the Falafel in one hand and take pictures with the other.