Hello Sweeties!!!! Ever Faced a situation when you have leftovers that no one wants to eat in its original form. I usually don't have any roti's as leftovers, but this was one such day, that I had few roti's and no subji.
This recipe is made in most maharshtrians homes. My mom made it often to send as school snack or on Sunday mornings. This was an easy way to finish leftover roti's or bread at times. We all loved it so much that at times, she even made fresh roti's to make this khuskara or phodnichi poli.
You will need;
2 Cups Leftover Phulka/Roti/ Crumbs
1/2 Cup bread-- crumbed (Do not use bread crumbs)
** powdered using a food processor or use your hands to crumb.
1/2 cup Roasted Peanut powder
1 Small Onion-Diced
1/2 big Tomato-Diced
Salt and Sugar to taste
Cilantro to garnish
1 tbspn Oil 1 tspn Ghee/Clarified Butter
1 heaped tspn jeera/cumin seeds
1 tspn Mustard seeds
2 small chillies- chopped
5-6 Curry leaves
1/2 Tsp Hing/Aesofodita
1 tspn Haldi/Turmeric
1 tspn Red Chilli Powder
In a wok, take the oil and ghee and add rest of the items from the tempering list. Let it sizzle. Then add the onion and tomato, and fry till oil separates the sides.
Then add little water( Only if needed) and cook the onion-tomato masala for about 1 minute, add the salt and sugar, lastly add the roti and bread crumbs and the peanut powder; stir well, reduce heat to low and cover and let cook for 2-3 mins. Take care that the crumbs do not stick to the pan. Garnish with Cilantro before serving.
I am sending this to Gayatri's WTML event.