Moog Dal Khichadi With vegetablesa and Kadhi

Mood Dal Khichadi with veggie's and hot Kadhi are my passport to heaven. IT gives me unexplainable comfort to post this recipe for my young bachelor friends as this recipe can be twisted and turned as per what you have on hand. The main ING being Mood Dal and Rice.. To add to the health content i sue Green Split Moog Dal, as the husk form the lentils gives it the fiber, we lack so much in vegetarian food.
Try this hot hot khichadi with Kadhi on any rainy stormy or snowy day....roasted papad or some chips on the side and you are in is that relaxinggggggggggggggggg

You will need; for two ppl
1 cup rice..washed
3/4th cup Moog dal-washed
1 cup Veggies- Mix of peas/corn/carrots/cauliflower/broccoli..anything you have on hand if nothing; tastes equally better without any veggies
few Curry leaves
2 green chillies
1tspn coriander powder
1tspn cumin powder
1 tspn ginger/garlic paste
jaggery and salt to taste
Oil and things for Tadka

3 cups hot water

--In a wok, heat some oil, add the mustard seeds,cumin, hing, green chilies, ginger/garlic paste, curry leaves and let it splutter, then add turmeric powder then the veggies...fry for few minutes, then add the rice and dal and roast the mix for 5 mins... then add the hot water and salt and some jaggery, add the corriander and cumin powder stir once and cover and let cook for abt 15-20 mins...njoii this Khichadi with kadhi...

For the Kadhi you will need;
1 cup Yogurt
1tspn Besan
2 Cups water
one big piece of ginger grated
Usual Tadka things
Few Curry leaves
Two cloves,
One tspn sugar
and pinch of black pepper powder

-- Take yogurt in a bowl add water and besan.. grated ginger and mix well, as no lumps should be formed...heat this mix in a pot.. to this add the jaggery, salt, sugar, cloves and pinch of black pepper powder....side by side make the tadka..

then in a pan heat some oil.. ad mustard seeds, cumin seeds, hing and green chilies.. let them splutter.. then ad this to the yogurt mix...and boil the whole thingggg.. garnish with cilantro and enjoii this with the khichadi or plain rice....