*Fortunate is the one
Who has learned to admire, But not to envy.
Good wishes for a joyous Dassera,
With a plenty of peace and prosperity.*
You will need;
2 lb hung yogurt;
**I get the 2 lb greek yogurt box and tie it in a cotton cloth over banana holder and let the whey drip overnight., the chakkka/hung yogurt is ready to be made into some shrikhand.
1 cup sugar
1 cup mango puree(I used store brought)
1tbspn nuts powder or milk masala
1tsp Elaichi or cardamom powder.
The hung yogurt can be sieved or used without sieving. In a bowl, take the sieved hung yougurt/chakka, Mix in the sugar, mango puree,nuts powder and mix well. The shrikhand is ready to be served with piping hot pooris. But since we are not into frying foods at home now, for health reasons, we had this with phulka, i,.e puffed roti,