Thursday

Shev Batata Puri


Hello dearies, So are you ready with the 2 chutneys that we made earlier. Great, now we are set to make the shev batata poori and the en-number of tasty chaats and mouth watering treats by mixing and changing few ingredients. We will make bhel, pani poori and even dahi ragda poori in the coming posts. so now lets get started. A quick recap of the 2 star chutneys before we get to making shev batat poori.

Green Chutney- Mint chutney


You will need;
2-cups of fresh washed cilantro leaves
1 cup Fresh Mint leaves
2-3 green chilies
2 tspn jeera/cumin seeds
Salt to taste
1 Tbspn Lime Juice
2 Tbspn oil
water as needed for grinding into a thick paste

In a grinder/food processor take all of the above cilantro, chili, cumin, lime juice and salt and take little water enough to grind it into a thick paste, grind it and when storing add the oil and mix well. The oil along with the lime juice prevents the cilantro from turning black and increases the shelf life. Store in a refrigerator, it would stay good for about 7-10 days.


Dates-Tamarind Chutney-Mithi/Sweet chutney

You will need;
1 cup dates soaked in 1/2 cup water
2tbspn tamarind Concnetrate-Tamicon
1 cup water
1/2 cup jaggery or 3 tbspn Brown Sugar
1 tbspn Roasted Cumin powder
1 tspn Cayenne pepper powder
Salt to taste

Grind the soaked dates and the tamarind pulp together to get a nice smooth mixture. Take this mixture mixed with 1 cup water in a deep saucepan, and heat over medium, to this add the jaggery, the cumin powder and the cayenne powder and salt, Keep Stirring till the mixture gets coked and sticky and starts to gather and froth near the spoon. The Chutney is ready. Switch off the stove and cool down. Once cool, fill in the sterile glass jar and store in a refrigerator.


To Assemble the sev puri's,
You will need;
 Boiled poato, mashed
onion finely chopped
green chutney
Date Chutney
Fine Shev
Lightly cooked Moong Sprouts
Chat Masala to sprinkle
Store Brought poori';s

In a plate arrange the store brought poori. Break the poori to make a small opening. add in the boiled potato mash, lightly boiled moong sprouts, onion and the 2 chutneys. sprinkle the fine shev over the pooris along with   little chat masala. Enjoy the Shev batta poori anytime of the day or the night or even for breakfast.



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