MY love for Indian Chinese had made me try this rec..I absolutely love Chinese food specially the food That I used to hog on when I was in college.. my nutritious lunch as we called it.....
one big onion diced
one green bell pepper-diced
10 baby corns--small dices
half red bell pepper
cauliflower florets/broccoli florets..
one inch ginger-finely chopped
For the sauce
one tbspn soy sauce
one tbsn..chili garlic paste
two tbspns tomato ketchup
salt and sugar to taste...
you will need..
one big onion diced
one green bell pepper-diced
10 baby corns--small dices
half red bell pepper
cauliflower florets/broccoli florets..
one inch ginger-finely chopped
3 cloves garlic- finely chopped
For the sauce
one tbspn soy sauce
one tbsn..chili garlic paste
two tbspns tomato ketchup
salt and sugar to taste...
Mix all the sauces ..add salt and sugar.. and keep aside
In a wok.. heat oil...add the ginger and garlic....fry for a min or so.... then add veggies.. and on a high flame...stir fry them...once the veggies are half cooked,,... add the sauce's... little water and cook them..till the veggies are cooked but do not loose the crunch.... finally if you like add one tspn corn flour, mixed in water and cook for one minute..
The sweet and sour veggies are ready...Njoiii with steamed plain white rice or some Hakka Noodles here or Tava Pulav Here
Love Ash.
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