Sunday

Pizza-Home made base with Wheat flour

My love for freshly baked pizza's made me go through the efforts to bake a home made pizza. The health factor added a bonus.. Whole wheat pizza was a n additional plus for me to try this....Hope you all like it..

Dough;
1 cup Maida
1 cup wheat flour
Oil
Salt to taste
Sugar And
1 Tbspn Yeast

Mix the dry flours together and add salt and sugar. Then add yeast. Mix in warm water and apply oil. Keep aside for 30 ins. Then on cookie sheets roll out the pizza base and seal in plastic bag and keep aside for 8 hrs. Bake for 15 mins @ 350-400F



Sauce;
One cup pasta sauce plus one tsp garlic powder..heat and keep aside.

Take on cup cabbage and one carrot. Shred both and in a pan heat little oil, add onions, and add the cabbage mix. Cook for while. Add Pepper Flakes and salt and let cool.

Now arrange the pizza, apply sauce, then the cabbage mix, then peppers and top with Cheese and bake till cheese melts at 400F for about 10-15 mins
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