Hello Sweeties!! Ganpati bappa has come and gone and I am still not able to get back to my routine. Although I dont bring the bappa home, I do make different kinds of prasad for my kids.
This year was no different, I tried making this date chocolate modak. I am member of many food groups and I keep admiring the talent people have. Recently, I came across a badam barfi recipe from my friend Shilpa Bhide. She is my main source for this recipe, which I tweaked to suit my kids liking.
You will need;
1 Cup Almond Paste
*Soak 1Cup almond sin water overnight, peel and gring in a blender with some water/milk
1/3 cup Ghee
3/4 cup sugar
8-10 dates paste
1tbspn dark choc powder
Heat a pan on medium heat, melt ghee and add the almond paste dates and sugar and let it cook, stir continuously till it forms a ball. Take off the gas and cool and lastly add dark chocolate powder and knead into a soft dough. Shape modak in moulds. and enjoy.
*Soak 1Cup almond sin water overnight, peel and gring in a blender with some water/milk
1/3 cup Ghee
3/4 cup sugar
8-10 dates paste
1tbspn dark choc powder
Heat a pan on medium heat, melt ghee and add the almond paste dates and sugar and let it cook, stir continuously till it forms a ball. Take off the gas and cool and lastly add dark chocolate powder and knead into a soft dough. Shape modak in moulds. and enjoy.
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