Homemade Khoya/Mawa from Milk powder--Easy and only 3 ingredients

Hello Dearies!!! I know you have missed me as much as I have missed being away from this space. But when things get too monotonous, I guess its best to take a break and come back refreshed. 

So here I am with a series of homemade sweets. To kick it off I am posting the recipe of the most essential ingredient in most Indian sweets, khoya, mawa or Khava.

This can be made and stored in air tight container in the fridge for 3-4 day, but this recipe measure does not make tons so make it as per the need and  use it up in the sweet.

You will need;
2 tbspn ghee-clarified butter
1/3 rd cup milk
1 cup dry non fat milk powder

In a pan on low heat; heat ghee and milk, then add the milk powder and let it cook till it starts collecting into a lump. Cook till the mixture turns into a ball. Cool  and mash the mava. Its ready for some pedas or modaks. Can it get any easier than this???