Tuesday

Roasted Gobhi Aloo-(Roasted Cauliflower with potatoes)



Hello Sweeties!!!!. Aloo Gobhi is one of the favorite veggies my kids like. They don't like when the cauliflower florets get soggy and lose their muscle. They are not pesky eaters but they do appreciate the crunch in the veggies.

Roasted/Fried Cauliflower was my all time favorite snack and anytime my mom deep fried few florets mi and my bother would be armed with our forks not to eat but to guard them more. Food fights were oh so common while my growing up.

You will need;
1 whole cauliflower tore into florets and roasted
**Roast in a pre-heated oven at 400Degress. Coat the florets with some olive oil and sprinkle salt if you like. Roast for 20-25 mins.
1 tspn Ginger Garlic paste
1 cup tomato pureed
1/2 onion chopped fine
2 Boiled potatoes diced 
Salt if needed as the roasted cauliflower might have salt
 1 tspn Cayenne chili powder
1 tspn turmeric/haldi
1 tspn Garam Masala

2 tbspn oil

Heat the oil in a wok, add the onions, and saute for a minute, add in the pureed tomatoes, then the ginger garlic paste, fry this masala till oil starts leaving the sides; than add in the roasted cauliflower, diced boiled potatoes and saute for a minute.


Lastly add in the haldi, cayenne chili powder, garam masala and salt and stir well. Cook till the veggies gets coated. Serve hot with roti, naan or with rice and dal.

This screams comfort food for us, what is your comfort food. you might travel the world, enjoy the finest dining experience yet there is something about the home and  simple food, that kinds of de-stresses you and makes you go strong in your faith and beliefs.


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