You will need
4 Cups Fine Rava/Sooji/Semolina
4 cups Sugar Syrup--One thread syrup
1 Cup Fresh shredded Coconut
1 Cup Ghee
Kesar and elaichi powder
IN a wok, heat the ghee and add the Sooji/Rava.. roast well till the sooji turn pinkish in colour... then add in teh fresh coconut.. and roast for 5 more mins.. Simultaneously make the sugar syrup( Mix sugar and water in equal proportions and reduce over medium heat till one thread syrup is formed ), once the syrup is ready mix with sooji mixture, kesar and elaichi powder and let cool for abt 2 hrs.. once cooled roll into ladoos....and njoiiiiiiiiiiii
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