Upasache Bhajani Thalipeeth

 Hello Dearies!!! Happy navratri festival to you all. Navratri days are specially fasting days, where you eat only fasting foods for 9 days and break the fast on the 10th day which is Dasserra. 

This year my health is not permitting me any fasts, but I am aiming to complete fasts on important days like the fifth day and the eight and nine day, so I made these bhajani thalipeeth today for the fifth day for my lunch. Although , I don't allow my kids to fast, they are allowed to indulge in the special foods.

You will need;
1 big boiled  and mashed potato 
Approx 1 cup  Upasachi Bhajani/ alternatively use shindaga atta/kuttu aata
2 tbspn roasted peanut powder
1 tbspn Cayenne powder 
1 tspn cumin powder
1 tspn Cumin seeds
1 tsp sugar
Chopped Cilantro
Salt to taste.
Water if needed to knead into  a pliable dough 
Oil for greasing the pan.

In a bowl combine all the ingredients and mix well. Use little water if needed to bind it into a ball. Heat the pan and spray it with a non stick spray or use oil whichever you prefer. Alternatively pat the dough ball on a ziplock bag and then cook on the heated pan. 

Press the dough ball into a flat roti and cover with a lid and cook it for about 2-3 minutes. Flip the thalipeeth and repeat the process of covering and cooking.  Enjoy as is or with any sauce/ketchup, yogurt, lime pickle or green chutney.