Hello Dearies!!!! I am in the phase with trying old classics which were a part of my growing up back home. Homemade White Butter pr loni was a everyday thing. Store brought butter was a thing of the new fads, the homemaker was actually looked down in her skills if she brought butter from the store.
Flash forward to new age where everything was OK as who has the time in the world, and I am so busy took over age old traditions and cultures changed.
Making butter and whipping cream gave me some peace as there was more joy than effort in the process. I cranked my stand mixer and made it work for me, enjoying the end results. I emptied a quart of Heavy whipping cream in the mixer bowl and let it whip on high for 7-9 mins, till the butter solids started leaving water.
At this point I added 5 tbspn Ice water and let the whipper go for anr 2 mins. I emptied the solid in my trusted paneer maker as in the collage, squeezed out the milk(which is like buttermilk and can be used in your cooking/kneading or baking).
And just like that my almost homemade butter was done!!!!!