Tomato Butternut Squash Soup

Hello Sweeties!!! Today I bring to you a warm and earthy soup, packed with goodness of vitamins and essential fibers. I have been making soups for dinner in winters and snow days as they warm up the bones like no magic drink in cold cold frosty months. Soups in summer have lost all their charm. There is something about cold winters and bowls of warm soups with winter vegetables. 

You will need,
1 cup cubes butternut squash
1 cup diced tomatoes
1/2 onion--diced
1-2 cloves garlic
1 tbspn Italian seasoning
1 tbspn oil
salt to taste
water or stock

In a pressure pan, heat the oil and add garlic and onions, stir till onions are translucent, then add in the butternut squash, add the tomatoes and let it roast till the butternut squash is browned, then add the salt, spices and water and bring a small boil, cover and pressure cook for 2 whistles.

Once cooled, run a stick blender and puree the soup, adjust water to thin it out if needed. Bring it to  a slow simmer  and enjoy the earthy soup with your loved ones. garnish with cream if you like food art.