Monday

Mango Kalakand- Mango Cheese Fudge bites


























Hello Sweeties!!!! Last weekend we were all under a kind of house arrest due to gusty winds and cold wave. The temperatures in single digits in the evenings made me stay at home. Winters are finally here.

Downside of being at home home with kids, constant song that plays is, "I am Bored". So we made Mango kalakand.  Like always I had some mango pulp to be used up.
You will need;
1 can condensed milk-14 oz** I used the milkmaid brand
1 can Ricotta cheese-15 oz
1/2 cup Mango pulp
a Microwave safe deep glass bowl
1Tsp elaichi or cardamom-Optional
1tbspn Pista Powder-Optional

In a  safe Microvabe-able deep glass bowl, combine the ricotta cheese, mango pulp and the condensed milk and stir till it is well incorporated. then;
Microwave it on high for 5 minutes. Remove and stir.
Then again microwave it for 3 minutes, remove and stir. 
Microwave it for 2 minutes covered.. remove and stir
Keep doing this, i .e microwaving the mixture in batches of 2 minutes; till you get a reasonable crumbling mixture.. I had to do this for about 18 minutes in total..

When you have a crumbly mixture, add the elaichi, mix well and keep aside..When it reaches room temperature, keep it in the refrigerator for 2-3 hours. Sprinkle the pista powder and then cut into squares.

Enjoy the Mango Kalakand with some family or friends this holiday season.
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