Hello Sweeties!!! What has Facebook surfing taught you? For me its the inspiration and motivation, I get from people posting about food.
I learnt quiet a few things browsing through my Blogger friends FB pages. One such day I saw Manasi aka Cook @ Heart posting these dhoklas. They looked yummy to my eye and a quick chat exchange led me to the source.
Since I followed the recipe to the T I will not post the entire recipe again. But do make it. Some differences I found in my dhoklas as compared to the reviews were;
1. The dhoklas were heavy, not as light as the chana dal one's we normally make;
2. They did not rise much and the smell of mug dal was still present even after cooking through;
Expert dhokla makers, why do you think I would face this issue, is it the dal or the way I made it??
I am sending this to Paris " ONLY event" hosted by Nalini's Kitchen