Sabudanyachi Khichadi

Dear Chaitanya, This goes out to you... and all my Bachelor Friends who always relate Sabudnaychi Khichadi to Moms Fasting days...
IT is Typical for mom to keep Fasts on Mondays, Tuesdays, Thursdays, Fridays, Chautrthi, and many Special Occasions in a typical Marathi house.. U may Ask when Does she EAT!!!!!!!!!

Well MY Idea of Fasting is Eating all the Awesome FAST foods. I call These Fast Food because, it is easy, fast and not so healthy options........one such to qualify is Sabudana or Sago Khichadi.
U will need some prep and planning for this; Wash the Sabudana and soak in water for 10 mins and Then Remove All water and keep aside covered for abt 6-8 hrs
Take two cups of sabudana( U will need to soak it overnight or at least 6 hrs....
One Medium Boiled Potato-diced
Two Green chillies, Slit
Three Tbspns Peanut Powder.. Roast Peanuts and Run in a Food Processor.. U will have Roasted Peanut Powder
One big Spoon Oil/Ghee
One Tsp Jeera/Cumin Seeds
One inch Grated Ginger
Salt and Little Sugar To taste
Grated coconut and some Cilantro to garnish

IN a Bowl, Mix the sabudanan, Peanut Powder, ginger, salt and sugar
IN a pan Heat oil over medium Heat, add jeera, add the chillies and diced potatoes.. Cook for few minutes, then add the sabudana mixture
, cover and cook for abt 5-7 mins...stir in between, The sabudana will stick to the bottom of the pan...keep scrapping.. if needed add more oil.. u will see the sabudana change texture and become transparent....this indicate it is fully cooked. Remove form heat, garnish with coconut and cilantro.. serve hot with cold curd...NJoiiiiiiiii