Saturday

Kairi Punha from applesauce


This Rec is loaned to me by a dear friend "P". She is my Don Chef. She is the BEST for me. Evrytime I am in need of a rec... I contact her.. Thanks P for this amazing rec.

You will need;
Apple Sauce- 1 cup
Sugar 3-4 tsps
Lemon Juice-2-3 tsp
Salt to taste
Saffron/Keshar-Pinch
Elaichi-Pinch
Water- 1 cup

Take Apple Sauce in a pan and let it boil. Stir Continuously to make a light brown/honey coloured mix. Turn off the heat and add the rest of the ingredients, mix well. Let the mix cool before tasting it. Adjust the lemon Juice and Sugar per your taste. Add water, mix well..
Njoii!!!!!!!!!
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