The first time I tried this reciepe, I messed big time, the cake was so sticky and it did not come out clean, end result was that as usual I dumped the whole thing. Not feeling so nice about wasting food, I decided to wait, til i had a tried and Tasted rec and finally after a long realy long wait, found this one: Thanks V for this one....
"1 and 1/2 ripe banana's
1 and 1/2 cup All purpose Flour
1 cup brown Sugar
1/2 cup walnuts
1/2 stick butter
1 and 1/2 tsp bakg soda
1 tbspn vanilla essence
1 egg
Cream Butter and Sugar
add the egg
add the flour and bakg soda
add vanilla essence and nuts
Beat well for 4-5 mins on medium
Fold in mashed Ripe bananas to the mix well..please fold in as mixing will make it hard and the cake will not eb soft and spongy
Preheat oven @ 350
Bake @ 350Degree for 15-20 mins or till knife comes out clean.
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