Tuesday

Peach Cobbler-Whole wheat Crumble

Peach Cobbler-Whole wheat Crumble
Hello Sweeties!!!!! I bring to you today a quick dessert. Peach Cobbler is so simple to make and it goes so fast, that I keep wondering why have I not made it yet!!!

The kids also love it, with ice cream or without it, the warm crispy cobbler with hints of sugar and freshness of the peaches will surely make your loved ones coming for more.

You will need;
1 14 oz can of peaches- washed and drained from the canned liquid
1 tbspn sugar 

For the crumble
1 cup wheat flour
3 tbspn melted butter
1 tspn baking powder
1 egg beaten with some milk
1 tbspn sugar for the sweetness- Optional but recommended

In a buttered baking dish, arrange the peach slices, sprinkle sugar and keep aside. In a bowl, take the flour, add sugar and the baking powder, stir well and keep aside. In a cup beat the egg and milk till it is well mixed. 

Mix the egg mixture and the dry flour mixture, and stir well to form a lumpy mixture. The mixture should be little gooey. Drop lumps of the flour  dough on the sliced peaches till all the peaches are well coated. Pour the melted butter over the dough.

In a 400 degree F preheated oven, bake the cobbler for 25-30 mins till the crumble is cooked. Enjoy the cobbler warm as is or with ice cream. Either ways its too good.

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