Friday

Chilli Garlic Cheese Toast



Chilli Garlic Cheese Toast
  Hello Sweeties!!! What do you usually prefer to eat when the weather turns gloomy and sad. We in Ashland prefer a soup and sandwich kind of dinner. 

But making the same kind of sandwiches kind of gets boring and kids always demand  having cheese sticks or pizza. This is a mid way between cheese sticks and pizza as I made it with chili garlic sauce and  garlic powder to bump the garlic flavor.
 
You will need;
Prep Time; 10 mins to mix the dough
1.5 cups whole wheat flour

1/2 cup All Purpose flour
1 tbspn oil

1 Tbspn fast acting dry active Yeast 

1 Tbspn Sugar and 1/2 cup warm water to bloom the yeast
For the sauce;
4 tbspn Store brght Pizza sauce or  Leftover chili garlic sauce from any pizza parlor.
Shredded Cheese as per liking
Garlic powder for dusting--Optional
  
In a bowl, take the dry active yeast, sugar and warm water and mix well. Keep it aside to bloom for 10 minutes. The mixture will be frothy, if the yeast is active. If the yeast is old discard the mixture and get fresh yeast. I always prefer to check the yeast then move on to the dough.

In a mixing bowl, take the flour, add the salt, the activated yeast and and little oil to start the mixing, as you move along making the dough, add the water and knead into a soft,m sticky dough. Cover with oil and the plastic wrap and let it sit in  a warm place for 30-45 mins.
Take the decent size ball of dough and flatten it out into a rectangle, spread the chili garlic sauce, dust with dry garlic power and  sprinkle with cheese.
Chilli Garlic Cheese Toast

Pre-heat oven at 375 Degree F, Bake for 10-12 minutes till the base gets brown and cheese melts. Cut into small squares or strips and enjoy with soup of the day!!!!

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