HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake--in my Kitchen

 Hello Sweeties!!!! Sorry for the long absence, but so many things have happened in the past one month that it seems like a year has gone by in just 30 days.

Family emergencies are not welcome; but cannot be avoided, so just say all went wrong before; then by Gods grace all problems were sorted  with time as medicine. 

Today, I bring to you a very simple cake from Hershey's. This cake at one point scared the wits out of me with Too much liquid and too less flour, but the end result was very much pleasing. 

Thanks to my cousin "S" who shared with me the Hershey's Coffee cake with choc frosting, since kids could not eat that cake, I  was compelled to attempt this cake as a kid friendly version.

I skipped the frosting this time and decorated with simple powdered sugar.


You will need; 
2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract
1 cup boiling water

Heat Oven to 350 Degrees F. Grease (2)9Inch pans.

In the bowl of the stand mixer, add the sugar, flour, baling soda. baking powder, salt, eggs and milk. Beat for 2 mins on medium and stir in the  boiling water. Batter will be THIN. Pour the batter in the greased pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

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