Hello sweeties!!!! Can you believe that we are into the Holiday season of year 2013!!! Every year we kick start the holidays with shopping for gifts and setting up the tree.
After that comes the baking part, where we do bake an assorted varieties of cookies chocolate, peppermint and custard cookies. This year I tried my hand by tweaking the ginger bread man cookie recipe with some chai spice.
Original recipe for Ginger bread man cookie is here. I tweaked a few things to basically use what I had on hand.
I used Agave and chai spice to make my gingerbread man cookies more Indian and it did take the taste a notch up, for sure.
You will need;
1 stick butter at room temperature
2.5 cups All purpose flour
3/4 cup packed brown sugar
1/2 cup Agave nectar
1 tbspn Vanilla extract
1 tbspn Ginger powder
1 tbspn Chai spice mix-
** Powdered form of clove, dry ginger, green cardamon, black cardamom, pepper corn, cinnamon.
1 tspn Cinnamon powder
1/2 tsp salt
1/3rd cup milk--if needed
In a bowl, mix the dry ingredients and keep aside. In another bowl, cream the butter and sugar and then add in the agave nectar, and vanilla extract, slowly add the flour till the dough becomes easy to handle. Add milk if needed to form a dough, cover in the cling film/plastic wrap and chill for an hour or so.
Roll into a disc of half cm thick and cut the gingerbread man shapes. Bake at 300 F till they turn slight brown...for abt 8-10 mins.
The cookies are ready to be shared with a loved ones and wish, " Happy Holidays and Seasons Greetings to you"!!!!!