Whipped Cream icing can be made by using simply Heavy Cream and Conf Sugar,, The Rec is as
Follows..One Cup heavy Cream
Half Cup Conf Sugar
IF desired One Packet Unflavoured Gelatin dissolved in water.
Frosting the cake..
Cool the cake and cut layers as you wish....than place one layer on the plate.. moist with sugar syrup.. use the icing and spread evenly....over this place anr layer... u can add pineapples chunks..fresh fruits chunks over the icing....repeat and frost sides till u have done so with the desired layers of cake.. decorate the top with same icing or shaved chocolate or anything your heart wishes........i used choc sauce and strawberries for this cake........
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