Friday

Semolina Upma

The same Rava Vegetable Upma recipe can be twisted to make Semolina or Shevai Upma....

Take one cup Shevai/Semolina.. I use mostly Bombino ones.....Fry them in little oil and keep aside...
Than make the tadka. Add the veggies...and add around 2.5 cups water to one cup shevai to this....I add a little Ketchup and Little Green Chutney(Sandwich Chutney)...little chili powder, salt and sugar and once the mix starts boiling..add the fried shevai/Semolina.....and cook till all the water is absorbed and the semolina gets cooked....MY Sons calls it Indian Pasta.....But Tastes amazing.....
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