Hello Sweeties!!!! I made this cake in December for my sweet nephew, who was waiting patiently for his turn to wish his favorite cake.
The planning started some time before my annual trip to my brothers town, but I was taken for a surprise when he wished for Dusty the Disney Plane cake. I meant he really wanted to place a toy plane on a cake, but it was me who dares big, and lands in soup at times.
I made this cake topper with homemade marshmallow fondant. The plane cracked right before the time I placed it on the cake, but it was kind of too late to make a new topper, so I shyly placed it on the cake.
Mistakes happen but what was great was that the birthday boy proudly enjoyed the cake with his friends, which me a very happy and proud aunt that day!!!
Hello Sweeties!!! Today I bring to you a warm and earthy soup, packed with goodness of vitamins and essential fibers. I have been making soups for dinner in winters and snow days as they warm up the bones like no magic drink in cold cold frosty months. Soups in summer have lost all their charm. There is something about cold winters and bowls of warm soups with winter vegetables.
You will need,
1 cup cubes butternut squash
1 cup diced tomatoes
1/2 onion--diced
1-2 cloves garlic
1 tbspn Italian seasoning
1 tbspn oil
salt to taste
water or stock
In a pressure pan, heat the oil and add garlic and onions, stir till onions are translucent, then add in the butternut squash, add the tomatoes and let it roast till the butternut squash is browned, then add the salt, spices and water and bring a small boil, cover and pressure cook for 2 whistles.
Once cooled, run a stick blender and puree the soup, adjust water to thin it out if needed. Bring it to a slow simmer and enjoy the earthy soup with your loved ones. garnish with cream if you like food art.
