The same Rava Vegetable Upma recipe can be twisted to make Semolina or Shevai Upma....
Take one cup Shevai/Semolina.. I use mostly Bombino ones.....Fry them in little oil and keep aside...
Than make the tadka. Add the veggies...and add around 2.5 cups water to one cup shevai to this....I add a little Ketchup and Little Green Chutney(Sandwich Chutney)...little chili powder, salt and sugar and once the mix starts boiling..add the fried shevai/Semolina.....and cook till all the water is absorbed and the semolina gets cooked....MY Sons calls it Indian Pasta.....But Tastes amazing.....
Friday
Wednesday
Inspiring....
Apologising does not mean that you are wrong nor that the other is right. It only means that you value the relationship more than YOUR EGO!
Subscribe to:
Posts (Atom)