tag:blogger.com,1999:blog-1285090018675525682.post5493468680032607400..comments2024-03-22T03:41:27.069-04:00Comments on IndulgeAshscorner: Karlyachi bhaji/ Karela/Bitter Melon Stir fryAnonymoushttp://www.blogger.com/profile/11926168857944333545noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1285090018675525682.post-64612262365985986202011-10-08T23:44:21.917-04:002011-10-08T23:44:21.917-04:00delicious looking stir fry
first time in your love...delicious looking stir fry<br />first time in your lovely site following you on google friendsTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-1285090018675525682.post-24526431441307334542011-10-06T23:30:12.755-04:002011-10-06T23:30:12.755-04:00Nice recipe and very good write up...Nice recipe and very good write up...Nehahttp://muchmorethanahomemaker.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1285090018675525682.post-15474626371919844212011-10-06T09:38:45.750-04:002011-10-06T09:38:45.750-04:00Delicious one, we love karela at home and I think ...Delicious one, we love karela at home and I think it is more of a acquired tasted. I add tamarind juice also while cooking karela, so it reduces the bitterness a little.Sensible Vegetarianhttps://www.blogger.com/profile/11606283781893851388noreply@blogger.comtag:blogger.com,1999:blog-1285090018675525682.post-17053235972464202922011-10-05T14:30:26.892-04:002011-10-05T14:30:26.892-04:00Ha Ha I know.. I never liked it the way my mom mad...Ha Ha I know.. I never liked it the way my mom made the subji, she never liked that veggie, so her intrests of making it were the lowest.. You can keep the chopped veggie in the salt rub longer and thendrain the excess water, if needed wash the chips, but I don't do that, as it takes away the nutrition. I add more onions and at times coconut, that will surely reduce the bitterness, even if you don't do that it is not a great deal bitter, make ambat varan or plain varan and enjoy with varan bhat. <br />My hubby has also started eating karela, if made a bit crispier.Anonymoushttps://www.blogger.com/profile/11926168857944333545noreply@blogger.comtag:blogger.com,1999:blog-1285090018675525682.post-29743686477317440382011-10-05T14:16:27.476-04:002011-10-05T14:16:27.476-04:00I must say am not too fond of karela. I make it o...I must say am not too fond of karela. I make it one in a blue moon ( roughly once every 2 or more years) and that too stuffed, as my friend taught me.<br />I not only remove the seeds but also take off the ridges with a peeler.. don't ask why! <br />Does cooking it this way take off the bitterness? I cannot stand bitterness , I like methi type and extent, not karela like ( does that even make sense?)Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.com